Couple more that sound yummy.....

Crockpot ravioli casserole from Mary

1.5 lbs ground beef, browned
1 onion, chopped
1 clove garlic, minced
1 15 oz can tomato sauce
1 tsp each oregano and Italian seasoning

Put in crockpot for 6-7 hours
Then add for 30 minutes:
10 oz frozen spinach (or fresh)
16 oz. bowtie pasta, cooked and drained
1/2 cup parmesan cheese
1 1/2 cups mozzarella cheese

Creamy Chicken Pasta from Brionne

2 cups uncooked pasta (penne or ziti)
4 chicken breasts
1 can chicken broth
8 oz cream cheese
1 pkg frozen chopped spinach, thawed and drained
1 tsp chopped garlic
1/2 tsp salt and 1 tsp pepper
3 chopped roma tomatoes
1/2 cup parmesan cheese

Cook pasta.  Slice chicken into 1 inch cubes.  Cook chicken in large skillet with 1/2 chicken broth until no longer pink.  Add cream cheese, spinach, as much remaining broth as needed, garlic, salt and pepper.  Heat 3-5 minutes until cream cheese melts.  Add tomatoes.
Toss with drained pasta and cheese.