Savory Crescent Squares

Got some ideas coming in!  Here's one for tonight and I'll post more tomorrow.  Merci, my cooking friends, merci!!! :)

Christy's Chicken Crescent Squares


3 oz. pkg. cream cheese, softened
1/4 tsp. salt
3 T. melted margarine
1/8 tsp. pepper
2 cups cooked, cubed chicken (approximately 3 boneless breasts equal a cup)
2 T milk
1 T chopped chives or onion
1 T pimento
8 oz. Pillsbury Crescent rolls - 1 can makes 4 chicken squares (I use the reduced fat crescent rolls and can't tell a difference)
3/4 cup seasoned croutons, crushed


1. Blend cream cheese and 2 tablespoons margarine until smooth. Add chicken, salt, pepper, milk, chives or onion, and pimento. Mix well. Separate dough into 4 rectangles. Press perforations to seal in each rectangle. Spoon 1/2 cup meat mixture into the center of each rectangle. Pull 4 corners of dough to top center over mix, twist slightly and seal edges. Brush tops with remaining 1 tablespoon melted margarine; cover top and sides of each square with the crouton crumbs. Bake on un-greased cookie sheet at 350 degrees for 20 - 25 minutes until golden brown. Serves 4.